This is a specialized certificate for individuals interested in professional baking and pastry arts. Three core courses (Culinary Career Essentials) develop a sound foundation in kitchen basics. Two additional courses concentrate on baking principles and techniques used in bakeries and food service establishments.
- Pastry Chef
- Food Photographer
- Cake Designer
- Bread Artisan
- Nicolet College - Rhinelander
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- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.