Baking and Pastry Arts

Program Name: 
Baking and Pastry Arts
Certificate Number: 
90-316-8
This 8 credit certificate offers culinary students and other interested learners a comprehensive, hands-on experience with baking and pastry arts. The certificate includes presentation of conceptual knowledge and opportunity for practical application to create high quality baked goods.
Prerequisites: 
No
Credit: 
This is a non-credit certificate
Offered at this College: 
Offered At: 
  • Racine
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.