Basic Cooking Skills

Program Name: 
Basic Cooking Skills
Certificate Number: 
90-316-1
-All certificate courses can be applied toward an associate degree in Culinary Arts. -Some courses can be applied toward the Professional Management Development Program, Line Cook, and Health Care Services certificate programs. -All courses must have been taken in the last 10 years.
Prerequisites: 
No
Credit: 
This is a non-credit certificate
Offered at this College: 
Offered At: 
  • Racine
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.