Catering

Program Name: 
Catering
Certificate Number: 
40-316-2

This certificate is offered for individuals interested in on- or off-premise catering operations. The fundamentals of kitchen operations are stressed in the three core courses (Culinary Career Essentials). Specific skills and knowledge for business start-up, operation, menu planning, elegant food preparation, and promotion are the focus of the remaining two courses.

Occupation Titles: 
  • Caterer
  • Event Coordinator
  • Party Planner
  • Restaurant Caterer
  • Wedding/Party Caterer
Prerequisites: 
No
Credit: 
This is a credit certificate
Offered at this College: 
Offered At: 
  • Nicolet College-Rhinelander
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.