Culinary Career Essentials

Program Name: 
Culinary Career Essentials
Certificate Number: 
40-316-0

For individuals interested in learning culinary basics and training, this eight-credit certificate provides the foundations for entry-level food service jobs and serves as the core in other certificates and the Culinary Arts program. It is offered in a fast track one semester, two days per week format every fall semester.

Occupation Titles: 
  • Institutional Food Service Worker
  • Line Cook
  • Deli Worker
  • Kitchen Assistant
Prerequisites: 
No
Credit: 
This is a credit certificate
Offered at this College: 
Offered At: 
  • Nicolet College - Rhinelander
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.