Design and Service-Culinary Arts

Program Name: 
Design and Service-Culinary Arts
Certificate Number: 
90-316-2
This 15 credit certificate prepares students for work in catering operations--independent or large operation. All credits apply to an Associate Degree in Culinary Arts
Occupation Titles: 
  • Catering manager
Prerequisites: 
No
Credit: 
This is a non-credit certificate
Offered at this College: 
Offered At: 
  • Racine
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.