Food and Beverage (Culinary Arts)

Program Name: 
Food and Beverage (Culinary Arts)
Certificate Number: 
18 credit certificate including courses menu planning, catering, and sanitation. Can be applied to a Culinary Arts Associate degree
This is a non-credit certificate
Offered at this College: 
Offered At: 
  • Racine

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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.