Baking and Pastry Production

In this intensive, hands-on program, develop knowledge and skills for preparing artisan breads, frozen desserts and pastries; refine techniques in cake production and decorating learn other techniques. Spend 576 hours of lab time in the kitchen developing skills in baking principles and advanced skills by creating a variety of products.

Program Name: 
Baking and Pastry Production
Program Number: 
31-314-3
Type of Degree/Diploma: 
Technical Diploma
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

Employment Snapshot

Median Salary Six Months After Graduation: 
$23,918
Wisconsin TechConnect Job Openings for this Career Program: 

22 in the last year.
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