Culinary & Baking Basics
The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.
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- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.