Culinary Production Specialist
If you’d like to turn your passion for cooking into a creative and rewarding career, you could be a great fit for the Culinary Production Specialist program. Grads will be prepared for employment in the food service industry through training and practical experience in food preparation, sanitation, nutrition, marketing, dining trends, catering, management and work ethics. Plus, grads will possess a working knowledge of culinary vocabulary, the ability to work as members of a team and the confidence to operate in a variety of fast-paced environments. The program includes National Restaurant Association Certifications as well as the CESIM Hospitality Simulation.
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- Program can be completed entirely online at this college.
Food Cart Employee/Food Cart Manager
Line Cook - 2 Evenings per Week & Every Other Week
299 in the last year.
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