Program Name: 
Certificate Number: 

Develop basic skills in baking and pastry to join the $15 billion-a-year industry. Learn to apply the scientific concepts and techniques of baking, along with basic baking principles. Explore cake production and the art of decorating; breads and rolls, including artisan-style breads; confections, such as chocolates, candies and truffles; and pastries. Learn how to safely handle food and equipment, and develop an understanding of basic nutrition concepts involved in a daily personal diet.

Some credits earned in Baking/Pastry may be applied toward degree and diploma programs within WCTC’s School of Business.

This is a credit certificate
Offered at this College: 
Offered At: 
  • Pewaukee

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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.