Baking/Pastry

Program Name: 
Baking/Pastry
Certificate Number: 
40-316-CA

Develop the skills needed to join the booming baking and pastry industry. Explore basic baking principles, scientific concepts and techniques in cake design, breads and rolls, pastries and confections including chocolates, candies and truffles. 

  • Hospitality and Culinary students gain valuable hands-on experience at WCTC’s training restaurant, The Classic Room.
  • Some credits earned in Baking/Pastry may be applied toward degree and diploma programs within WCTC’s School of Business.
Prerequisites: 
Yes
Credit: 
This is a credit certificate
Offered at this College: 
Offered At: 
  • Pewaukee
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.