Develop basic skills in baking and pastry to join the $15 billion-a-year industry. Learn to apply the scientific concepts and techniques of baking, along with basic baking principles. Explore cake production and the art of decorating; breads and rolls, including artisan-style breads; confections, such as chocolates, candies and truffles; and pastries. Learn how to safely handle food and equipment, and develop an understanding of basic nutrition concepts involved in a daily personal diet.
Some credits earned in Baking/Pastry may be applied toward degree and diploma programs within WCTC’s School of Business.
These icons may appear next to a college name:
- Program is part of a stackable pathway at this college. Click icon for career pathways rep.
- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.