Basic Cooking Skills
Program Name:
Basic Cooking Skills
Certificate Number:
90-316-1
-All certificate courses can be applied toward an associate degree in Culinary Arts.
-Some courses can be applied toward the Professional Management Development Program, Line Cook, and Health Care Services certificate programs.
-All courses must have been taken in the last 10 years.
Prerequisites:
No
Credit:
This is a non-credit certificate
Offered at this College:
Offered At:
- Racine