Culinary Arts - Advanced
Program Name:
Culinary Arts - Advanced
Certificate Number:
20-316-5
Take your love of cooking to the next level with the Advanced Culinary Arts certificate. This program is designed for the experienced culinary learner who wishes to add to their skills. You'll have the opportunity to learn more about ice carving; wines; and European, Asian and Latin cuisines. You'll explore more modern culinary techniques in classes like Advanced Garde Manger; Molecular Gastronomy; or Local, Sustainable and Organic Foods. Plus, take your cooking on the road and prepare for upcoming culinary competitions in Fox Valley Tech's two competition-based classes or learn what it takes to develop your own hospitality business.
Occupation Titles:
- Cook
- Head Cook
- Chef, Sous Chef
- Banquet Chef
- Executive Chef
- Kitchen Manager
- Restaurant Manager
- Restaurant Owner
Prerequisites:
No
Credit:
This is a credit certificate
Offered at this College:
Offered At:
- Appleton