Food Service Management

Program Name: 
Food Service Management
Certificate Number: 
40-316-3

In partnership with the Educational Foundation of the National Restaurant Association, Nicolet offers this certificate. It is a series of management-based courses for those interested in hospitality career. The program involves completion of four core courses and exams and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, student received the prestigious NRAEF Manage First Professional credential.

Occupation Titles: 
  • Restaurant Manager
  • Food Service Manager
  • Kitchen Manager
  • Deli Manager
  • Food Manager
Prerequisites: 
No
Credit: 
This is a credit certificate
Offered at this College: 
Offered At: 
  • Nicolet College - Rhinelander
Legend:

These icons may appear next to a college name:

  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.