Food Service Management
In partnership with the Educational Foundation of the National Restaurant Association, Nicolet offers this certificate. It is a series of management-based courses for those interested in hospitality career. The program involves completion of four core courses and exams and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, student received the prestigious NRAEF Manage First Professional credential.
- Restaurant Manager
- Food Service Manager
- Kitchen Manager
- Deli Manager
- Food Manager
- Nicolet College - Rhinelander
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- Program is part of a stackable pathway at this college. Click icon for career pathways rep.
- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.