Introduction to Food Manufacturing

Program Name: 
Introduction to Food Manufacturing
Certificate Number: 
19-623-6

LTC’s Intro to Food Manufacturing certificate has been specifically-designed with employer input to provide the knowledge, skills and abilities essential to food production line workers in a variety of food manufacturing environments.

Three classes focus on sanitation, hazard analysis and high-speed packaging. This series of classes will give students a broad based overview of the food manufacturing production. This certificate is recommended for current food production workers looking to expand their knowledge and skills and for those interested in seeking employment with food manufacturing firms.

Prerequisites: 
No
Credit: 
This is a credit certificate
Offered at this College: 
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.