Kitchen Management

Program Name: 
Kitchen Management
Certificate Number: 
40-316-6

Building on the basics of Culinary Career Essentials, this certificate focuses on managerial functions required for positions as kitchen managers, deli managers, sous chef, or institutional food service managers.

Occupation Titles: 
  • Kitchen Manager
  • Deli Manager
  • Sous Chef
  • Institutional Food Service Manager
  • Food Demonstrator
Prerequisites: 
No
Credit: 
This is a credit certificate
Offered at this College: 
Offered At: 
  • Nicolet College - Rhinelander
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.