Management Skills I-Culinary

Program Name: 
Management Skills I-Culinary
Certificate Number: 
90-316-6
This 11-credit Culinary Arts certificate prepares the individual for food service management. All credits apply towards a Culinary Arts Associate Degree.
Prerequisites: 
No
Credit: 
This is a non-credit certificate
Offered at this College: 
Offered At: 
  • Racine
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.