Baking and Pastry Production
In this intensive, hands-on program, develop knowledge and skills for preparing artisan breads, frozen desserts and pastries; refine techniques in cake production and decorating learn other techniques. Spend 576 hours of lab time in the kitchen developing skills in baking principles and advanced skills by creating a variety of products.
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Breakfast / Baking / Prep Cook
P.T. Bakery Clerk/Baking Assistant
31 in the last year.
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