Baking and Pastry Specialist

If you are looking to start a food service career or add sweet treats to your resume, CVTC’s Baking & Pastry Specialist degree is the right choice! This one-year hands-on program is designed to teach you the technical skills to make everything from bread to desserts and the business knowledge to manage a bakery.

Spend time in CVTC’s state of the art culinary lab learning basic through advanced techniques, and learn the skills needed for a career in restaurants, bakeries, catering services, or starting your own business!

 

Program Name: 
Baking and Pastry Specialist
Program Number: 
31-314-4
Type of Degree/Diploma: 
Technical Diploma
Offered at These Colleges: 
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

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