Baking & Pastry Management
Develop knowledge and skills in the baking and pastry arts field in this comprehensive, hands-on program. The first year, core courses will focus on ingredients, techniques and production skills. The second year continues skill development and adds management concepts and techniques of production, cost, and staff control in the operation of a bakeshop. Supporting courses cover a range of topics, including hospitality law, food service sanitation, purchasing, and food, beverage and labor cost control.
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- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.