Food and Beverage Management

The Food and Beverage Management diploma will provide students who already have a solid culinary foundation - and who are currently employed as a line cook, sous chef, or chef - with the necessary leadership skills to build and motivate a kitchen team. Students will also learn the principles behind profitable fiscal management including analysis of financial reports, budget planning, and strategic product purchasing. Graduates will work in restaurants, hotels, private clubs, cruise ships, and institutional food service operations with job titles such as assistant restaurant manager, kitchen manager, banquet chef or sous chef.

Program Name: 
Food and Beverage Management
Program Number: 
31-317-2
Type of Degree/Diploma: 
Technical Diploma
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

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