Food Industry Aide
If you are interested in learning culinary basics, this four-credit certificate provides the foundation for entry-level food service jobs and covers the core coursework for additional credentials in the Culinary Management pathway.
The Food Service Aide program focuses on food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas under the supervision a manager or chef.
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- Program is part of a stackable pathway at this college. Click icon for career pathways rep.
- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.