Food Service Team Leader
This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.
Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.
Added Career Value: When you finish this diploma program, you will have earned seven credits toward the Culinary Management degree.
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- Program is part of a stackable pathway at this college. Click icon for career pathways rep.
- Program transfers from this college to other institutions.* Click icon for college transfer info.
- Program can be completed entirely online at this college.
Assistant Restaurant Manager
Food Preparation Supervisor
Food Service Manager