Food Service Team Leader

This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.

Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.

Added Career Value: When you finish this diploma program, you will have earned seven credits toward the Culinary Management degree.

 

Program Name: 
Food Service Team Leader
Program Number: 
30-317-2
Type of Degree/Diploma: 
Short-Term
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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

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