Restaurant Management

It’s time to elevate your restaurant career. Become the leader you were meant to be.

With the Restaurant Management technical diploma, you’ll prepare for front of the house management positions at restaurants, entertainment venues, and many other facilities. You’ll learn to smoothly run food and beverage operations to keep customers coming back – and to perhaps own your own restaurant one day.

To be successful, restaurants need skilled professionals to run the “front of the house” operations. As a graduate of the Restaurant Management technical diploma, you will be prepared for food/beverage positions in restaurants, banquet/meeting facilities, hotel food/beverage outlets, cafeterias, health facilities, entertainment facilities and so much more! Quality service, restaurant financials, restaurant management, food production, beverage service, marketing and promotion are just a few of the skills you will learn. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded into the Hospitality Management associate degree.

Program Name: 
Restaurant Management
Program Number: 
30-109-6
Type of Degree/Diploma: 
Technical Diploma
Offered at These Colleges: 
Legend:

These icons may appear next to a college name:

  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

Employment Snapshot