It’s time to elevate your restaurant career. Become the leader you were meant to be.
With the Restaurant Management technical diploma, you’ll prepare for front of the house management positions at restaurants, entertainment venues, and many other facilities. You’ll learn to smoothly run food and beverage operations to keep customers coming back – and to perhaps own your own restaurant one day.
To be successful, restaurants need skilled professionals to run the “front of the house” operations. As a graduate of the Restaurant Management technical diploma, you will be prepared for food/beverage positions in restaurants, banquet/meeting facilities, hotel food/beverage outlets, cafeterias, health facilities, entertainment facilities and so much more! Quality service, restaurant financials, restaurant management, food production, beverage service, marketing and promotion are just a few of the skills you will learn. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded into the Hospitality Management associate degree.
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