Restaurant Service Essentials

Provides an introduction to the growing Culinary/Hospitality industry and prepares the learner for entry level positions in the hospitality or restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.

Program Name: 
Restaurant Service Essentials
Program Number: 
61-316-2
Type of Degree/Diploma: 
Technical Diploma
Offered at These Colleges: 
Legend:

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  • Program is part of a stackable pathway at this college. Click icon for career pathways rep.
  • Program transfers from this college to other institutions.* Click icon for college transfer info.
  • Program can be completed entirely online at this college.
*It is strongly recommended you secure the agreement with the institution you intend to transfer to.

Employment Snapshot

Recent Wisconsin job postings for this degree: 

Food Service
Banquet attendant
 

Delivery: 
Hybrid - This program has courses that can be completed online and some that must be completed in a traditional classroom setting.