Restaurant Service Essentials
Provides an introduction to the growing Culinary/Hospitality industry and prepares the learner for entry level positions in the hospitality or restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.
Program Name:
Restaurant Service Essentials
Program Number:
61-316-2
Type of Degree/Diploma:
Technical Diploma
Offered at These Colleges: