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culinary careers

By Erin Eagan
As our economy stabilized after the Great Recession, the restaurant industry began a resurgence not seen in years. With so many new restaurants popping up nationwide, the culinary industry has been facing a surge in job openings — and a shortage of chefs and cooks to fill them. The shortage is felt...
By Susan Pohorski
Do you remember helping out in the kitchen, licking the beaters while your mother or dad made cookies? You probably had to put on an apron and step up on a stool to reach the counter when you poured ingredients into the bowl. When I was in high school, my job was making salad for dinner. I loved...
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